The Knowledge of Brewing Traditional Nooshabadi Coffee:

The Heritage Drink!

Coffee has been popular in Nooshabad since about 450 to 500 years ago; however, it is not known when Nooshabadi coffee and its modern brewing method was invented.

The Skill of Making Poolaki and Nabat (Rock Candy):

Isfahan’s Sweet Souvenir

Nizami Ganjavi, the twelfth-century Persian poet, while narrating the story of Khosrow Parviz’s affection for his beloved, Shekar, compared this Isfahani maiden to the rock candy of Isfahan.

The Skill of Making Gaz (Persian Nougat):

A Feast for Your Sweet Tooth!

Gaz is a souvenir unique to Isfahan City and is also regarded as a nutritious and healthy confection due to its high nutritional value and special ingredients like angebin.

The Skill of Cooking Beryan:

Delicious Taste of Beryan

Beryan is one of the traditional foods of Isfahan, but its reputation has spread around the globe since the old days.

The Ritual of Cooking Samanou in Shahreza:

Winter’s Charity

Cooking samanou in Shahreza is more common in winter, on the nights of the death or birth anniversaries of the Imams, and in the last week of the year for the Nowruz table.