The Skill of Making Poolaki and Nabat (Rock Candy):

Isfahan’s Sweet Souvenir

Nizami Ganjavi, the twelfth-century Persian poet, while narrating the story of Khosrow Parviz’s affection for his beloved, Shekar, compared this Isfahani maiden to the rock candy of Isfahan.

The Skill of Chickpea Processing in Khomeini Shahr:

Chickpea Souvenirs!

Chickpea seeds are naturally hard and inedible, but in a few steps, they are turned into a delicious snack called nokhodchi (processed chickpeas).