One of the famous traditional dishes of Isfahan province is beryani dating back to 180 years before the coming to power of Reza Shah.
Gaz is traditional candies made in Isfahan, and it is the first Iranian product that was exported and presented to the world during the time of Agha Mohammad Khan Qajar.
If both sangak bread and lavash bread are served on the breakfast table, the first choice of most of us is sangak bread.