Archive Practices Concerning Nature & the Universe
The Heritage Drink!
14:56 - Sunday
The Knowledge of Brewing Traditional Nooshabadi Coffee:

The Heritage Drink!

Coffee has been popular in Nooshabad since about 450 to 500 years ago; however, it is not known when Nooshabadi coffee and its modern brewing method was invented.

The World’s Floating Heritage!
14:25 - Thursday
Traditional Skills of Building and Sailing Iranian Lenj Boats in the Persian Gulf:

The World’s Floating Heritage!

Iranian Lenj vessels are traditionally hand-built and are used by inhabitants of the northern coast of the Persian Gulf for sea journeys, trading, fishing and pearl diving.

Isfahan’s Sweet Souvenir
16:48 - Wednesday
The Skill of Making Poolaki and Nabat (Rock Candy):

Isfahan’s Sweet Souvenir

Nizami Ganjavi, the twelfth-century Persian poet, while narrating the story of Khosrow Parviz’s affection for his beloved, Shekar, compared this Isfahani maiden to the rock candy of Isfahan.

A Feast for Your Sweet Tooth!
16:29 - Tuesday
The Skill of Making Gaz (Persian Nougat):

A Feast for Your Sweet Tooth!

Gaz is a souvenir unique to Isfahan City and is also regarded as a nutritious and healthy confection due to its high nutritional value and special ingredients like angebin.

Delicious Taste of Beryan
16:18 - Monday
The Skill of Cooking Beryan:

Delicious Taste of Beryan

Beryan is one of the traditional foods of Isfahan, but its reputation has spread around the globe since the old days.

Chickpea Souvenirs!
14:36 - Sunday
The Skill of Chickpea Processing in Khomeini Shahr:

Chickpea Souvenirs!

Chickpea seeds are naturally hard and inedible, but in a few steps, they are turned into a delicious snack called nokhodchi (processed chickpeas).