The Knowledge of Brewing Traditional Nooshabadi Coffee:
The Heritage Drink!
Coffee has been popular in Nooshabad since about 450 to 500 years ago; however, it is not known when Nooshabadi coffee and its modern brewing method was invented.
Traditional Skills of Building and Sailing Iranian Lenj Boats in the Persian Gulf:
The World’s Floating Heritage!
Iranian Lenj vessels are traditionally hand-built and are used by inhabitants of the northern coast of the Persian Gulf for sea journeys, trading, fishing and pearl diving.
The Skill of Making Poolaki and Nabat (Rock Candy):
Isfahan’s Sweet Souvenir
Nizami Ganjavi, the twelfth-century Persian poet, while narrating the story of Khosrow Parviz’s affection for his beloved, Shekar, compared this Isfahani maiden to the rock candy of Isfahan.
Archive Practices Concerning Nature & the Universe
The Knowledge of Brewing Traditional Nooshabadi Coffee:
The Heritage Drink!
Coffee has been popular in Nooshabad since about 450 to 500 years ago; however, it is not known when Nooshabadi coffee and its modern brewing method was invented.
Traditional Skills of Building and Sailing Iranian Lenj Boats in the Persian Gulf:
The World’s Floating Heritage!
Iranian Lenj vessels are traditionally hand-built and are used by inhabitants of the northern coast of the Persian Gulf for sea journeys, trading, fishing and pearl diving.
The Skill of Making Poolaki and Nabat (Rock Candy):
Isfahan’s Sweet Souvenir
Nizami Ganjavi, the twelfth-century Persian poet, while narrating the story of Khosrow Parviz’s affection for his beloved, Shekar, compared this Isfahani maiden to the rock candy of Isfahan.
The Skill of Making Gaz (Persian Nougat):
A Feast for Your Sweet Tooth!
Gaz is a souvenir unique to Isfahan City and is also regarded as a nutritious and healthy confection due to its high nutritional value and special ingredients like angebin.
The Skill of Cooking Beryan:
Delicious Taste of Beryan
Beryan is one of the traditional foods of Isfahan, but its reputation has spread around the globe since the old days.
The Skill of Chickpea Processing in Khomeini Shahr:
Chickpea Souvenirs!
Chickpea seeds are naturally hard and inedible, but in a few steps, they are turned into a delicious snack called nokhodchi (processed chickpeas).
