For days, Isfahan has been adorned with the phrase “24,000 and Me,” a testament to the upcoming event that has captured the city’s attention. Making my way to The Isfahan Musalla. As I turned onto Ayatollah Khansari Street, I was greeted by a heartwarming sight: volunteers eagerly assisting those in need, pushing wheelchairs and offering a helping hand. Every few steps, a new stall beckoned, each a testament to the community’s involvement.
In this article, we delve into the endeavors of an NGO in Isfahan, a collective of activists from the Shahid Ejei Cultural Center. They have been actively engaging with the city’s youth, fostering connections within schools. Mohammad Saber Pestei, a leading member of the center, shared with “Isfahan-e Ziba” the recent initiatives undertaken to cultivate a culture of resistance.
As the third largest city in Iran, after Tehran and Mashhad, Isfahan is located in the center and heart of Iran.
Coffee has been popular in Nooshabad since about 450 to 500 years ago; however, it is not known when Nooshabadi coffee and its modern brewing method was invented.
Chickpea seeds are naturally hard and inedible, but in a few steps, they are turned into a delicious snack called nokhodchi (processed chickpeas).
The ta’ziyeh dramas of Khomeyni Shahr are among the most spectacular ta’ziyeh performances in Isfahan Province, especially for photographers and tourists.
Nowadays, this belief has become a tradition, and on this night, a number of children, teenagers, and young people, called the Hoom Babaei group, go to the doors of houses after iftar and ask for help for the people in need.
The 27th of Ramadan is the best time to visit Dastjerd Village in Jarqavieh Olya District, which is located in the southeast of Isfahan, and participate in the Jirjirouni Ceremony.
When it comes to the Muharram rituals of Kashan, the sixth day of Muharram is dedicated to carrying the hexagon.
Rehnan is a historical district in the western part of Isfahan City. It is at a distance of about 10 km from the center of the city.
Cooking samanou in Shahreza is more common in winter, on the nights of the death or birth anniversaries of the Imams, and in the last week of the year for the Nowruz table.
Having disappeared in most parts of Iran, the celebration of Abrizan (Tirgan) is still breathing in a valley named Abderaz, which stretches on the slopes of Mount Chal-Azaran, the second highest mountain of Kashan.